Animal Science Minor
https://colsa.unh.edu/agriculture-nutrition-food-systems/program/minor/animal-science
The study of animal science will provide you with an introduction to the biology and management of animal species. In this minor, you’ll choose from a wide array of electives, with the potential to delve into topics such as animal genetics, diseases, and ethics, and gain hands-on equine, poultry and dairy experience. Your studies will prepare you for careers in various animal industries or further studies in veterinary medicine or graduate school.
Students wanting to declare a minor in animal science must meet with animal science minor coordinator as early as possible and no later than first semester of their junior year.
Students must complete a minor completion form during their final semester at UNH.
- A minor in Animal Science consists of a minimum of 20 credits of Animal Science (ANSC) courses.
- No more than 7 credits may be taken in the Thompson School of Applied Science (AAS) and at the 400- level.
- Students must receive a minimum grade of C- in any course used for the minor. Students failing to do this will need to retake the course in order to receive credit.
- No courses taken on a pass (credit)/fail basis may count toward the minor.
- Students who transfer from other institutions may petition the animal science program faculty for course approval.
- No more than eight credits used to satisfy major requirements may be used for the minor.
Code | Title | Credits |
---|---|---|
Choose one of the following introductory courses: | 4 | |
AAS 425 | Introduction to Dairy Herd Management | 4 |
ANSC 401 | Animals and Society | 4 |
ANSC 421 | Introduction to Animal Science | 4 |
ANSC 427 | Introduction to Equine Science | 4 |
Choose at least one of the following experiential courses: | 2-12 | |
ANSC 515 | Explorations in Veterinary Medicine | 2 |
ANSC 526 | Equine Conformation, Movement, and Performance | 4 |
ANSC 647 | Equine Stable Management | 4 |
ANSC 603 | Introduction to Livestock Management | 4 |
ANSC 605 | Poultry Production and Health Management | 4 |
ANSC 698 | Cooperative for Real Education in Agricultural Management (CREAM) 1 | 4 |
ANSC 728 | Advanced Dairy Management II 1 | 4 |
ANSC 795 | Investigations | 1-4 |
Choose at least one of the following courses: | 2-12 | |
ANSC 511 | Animal Anatomy and Physiology I | 4 |
ANSC 512 | Animal Anatomy and Physiology II | 4 |
ANSC 543 | Technical Writing in Animal Sciences | 2 |
ANSC 602 | Animal Rights and Societal Issues | 4 |
ANSC 609 | Principles of Animal Nutrition | 4 |
ANSC 612 | Genetics of Animals | 4 |
ANSC 625 | Animal Diseases | 4 |
ANSC 627 | Animal Health Applications | 4 |
ANSC 670 | Exotic Companion Species Health and Management | 4 |
ANSC 690 | Livestock and Wildlife in Namibia: Challenges, Opportunities and Geography | 4 |
ANSC 701 | Physiology of Reproduction | 4 |
ANSC #708 | Ruminant Nutritional Physiology | 3 |
ANSC 710 | Dairy Nutrition | 4 |
ANSC 715 | Physiology of Lactation | 4 |
ANSC 724 | Reproductive Management and Artificial Insemination | 4 |
ANSC 750 | Collaborative Farm Design and Development | 4 |
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Note that previous dairy course work is highly recommended for success in these upper level courses