Culinary Nutrition and Food Studies Minor

The Culinary Nutrition & Food Studies Minor provides students the ability to explore the foundation of nutritional sciences and gain a practical appreciation of the culinary arts while building an understanding of our food environment & culture as it applies to human health. The minor offers students hands-on learning experiences in culinary arts and the flexibility to incorporate study abroad coursework via the UNH in Italy program.

The minor may be of interest to students preparing for future careers in allied health or health promotion and who recognize the growing need for training in culinary nutrition. Dietitians, physicians, wellness coaches, nurses, and other health care providers with strong culinary skills will likely be better equipped to empower clients to choose and prepare healthier food choices. 

Students declare the Culinary Nutrition & Food Studies minor by submitting the Intent to Minor form online, preferably prior to the start of their junior year. Submission of the Intent to Minor form is required to gain registration preference in certain courses if space is available and by discretion of the instructor. To complete the minor, students submit a Certification of Completion of Minor form during their final semester at UNH.

Requirements for the Culinary Nutrition & Food Studies Minor (20 credits).