Horticulture Minor

https://colsa.unh.edu/agriculture-nutrition-food-systems/program/minor/horticulture

Through completion of the horticulture minor, students gain practical, well-rounded knowledge of horticultural production systems. The required Introductory Horticulture course provides the necessary foundation in theoretical and applied knowledge in the plant sciences for the minor. Students then gain more in-depth knowledge by taking additional coursework focused on botany, various specific crop production systems, or integrated pest management strategies.

Our horticulture students study the science and art of cultivating plants and the many ways that plants enhance the human experience. The cultivation of fruits, vegetables, and ornamental plants is key to solving many of the major challenges facing the world, such as producing food to meet the needs of an ever-growing population while conserving natural resources and promoting human wellness. An understanding of these challenges and their potential solutions can enhance any career, and a minor in horticulture may complement any major field of study.

Academic policies related to Minors.

Required Courses
AGFS 421Introductory Horticulture4
Electives
Select 16 credits from the following courses:16
Green Thumb Workshop
Sustainable Agriculture and Food Production
A Taste of the Tropics
Fruit Crop Production
Urban Agriculture
Plant Pathology
Food Production Field Experience I
Food Production Field Experience II
Greenhouse Management and Operation
Integrated Pest Management
Investigations (Horticulture related topics)
Green Life: Introducing the Botanical Sciences
Systematic Botany
Plant-Microbe Interactions
Total Credits20