Horticulture Minor
https://colsa.unh.edu/agriculture-nutrition-food-systems/program/minor/horticulture
Through completion of the horticulture minor, students gain practical, well-rounded knowledge of horticultural production systems. The required Introductory Horticulture course provides the necessary foundation in theoretical and applied knowledge in the plant sciences for the minor. Students then gain more in-depth knowledge by taking additional coursework focused on botany, various specific crop production systems, or integrated pest management strategies.
Our horticulture students study the science and art of cultivating plants and the many ways that plants enhance the human experience. The cultivation of fruits, vegetables, and ornamental plants is key to solving many of the major challenges facing the world, such as producing food to meet the needs of an ever-growing population while conserving natural resources and promoting human wellness. An understanding of these challenges and their potential solutions can enhance any career, and a minor in horticulture may complement any major field of study.
Academic policies related to Minors.
Code | Title | Credits |
---|---|---|
Required Courses | ||
AGFS 421 | Introductory Horticulture | 4 |
Electives | ||
Select 16 credits from the following courses: | 16 | |
Green Thumb Workshop | ||
Sustainable Agriculture and Food Production | ||
A Taste of the Tropics | ||
Fruit Crop Production | ||
Urban Agriculture | ||
Plant Pathology | ||
Food Production Field Experience I | ||
or AGFS 680 | Food Production Field Experience II | |
Greenhouse Management and Operation | ||
Integrated Pest Management | ||
Investigations (Horticulture related topics) | ||
Green Life: Introducing the Botanical Sciences | ||
Systematic Botany | ||
Plant-Microbe Interactions | ||
Total Credits | 20 |