Brewing Minor
https://colsa.unh.edu/agriculture-nutrition-food-systems/program/minor/brewing
Through completion of the brewing minor, students gain practical, well-rounded knowledge of the brewing industry to complement their major field of study. The series of courses encompass all aspects of beer brewing from agricultural production of raw ingredients to quality control and distribution of the final product. Undergraduates in any major field of study may minor in brewing.
Brewing is unique in that it requires a balanced knowledge of math, science, engineering, and business as well as an understanding of how and why brewed products play an important role in society and culture. With this minor, you will learn how to integrate various fields of study together, a skill which can be applied to any career. You will also gain specific skills and knowledge for the brewing industry.
- Academic policies related to Minors.
- The minor consists of completing five courses (20 credits) from the courses listed below, with a minimum grade of C- or better.
- No more than 8 credits used to satisfy major requirements may be used for the minor.
- Pass/Fail courses may not be used for the minor.
| Code | Title | Credits |
|---|---|---|
| Required Courses | ||
| AGFS 415 | Introduction to Brewing Art and Science | 4 |
| AGFS 515 | Technical Brewing | 4 |
| Electives | ||
| Business/Finance Elective Course | ||
| Select one course from the following: | 4 | |
| Survey of Accounting | ||
| Financial Accounting | ||
| Marketing | ||
| Agricultural Business Management | ||
| Topics in Management 1 | ||
| Survey of Marketing | ||
| Food/Culture Elective Course | ||
| Select one course from the following: | 4 | |
| Agricultural and Food Policy | ||
| Introduction to the Hospitality and Tourism Industry | ||
| Introduction to Food and Service Management | ||
| International Food and Culture | ||
| International Wine and Beverage | ||
| Foreign Cultures (Topic: Beer in World History) | ||
| Culinary Arts Skills Development | ||
| Food and Culture in Italy | ||
| Food Science: Principle and Practice | ||
| Additional Elective Course | ||
| Select one course from the following: | 4 | |
| Advanced Topics in Agriculture and Food Systems | ||
| Investigations | ||
| Total Credits | 20 | |
- 1
MGT 520 Topics in Management - fulfills this elective requirement.