Ecogastronomy Dual Major
https://www.unh.edu/ecogastronomy/curriculum
The Dual Major in EcoGastronomy integrates UNH strengths in sustainable agriculture, hospitality management, and nutrition. EcoGastronomy offers a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields.
The EcoGastronomy Dual Major is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.
| Code | Title | Credits |
|---|---|---|
| Required Courses: | ||
| ECOG 401 | Introduction to Ecogastronomy | 4 |
| SAFS 405 | Sustainable Agriculture and Food Production | 4 |
| HMGT 403 | Introduction to Food Management | 4 |
| NUTR 400 | Nutrition in Health and Well Being | 4 |
| ECOG 685 | EcoGastronomy Study Abroad | 20 |
| ECOG 701 | EcoGastronomy Capstone 1 | 2-4 |
| Select one elective from the following courses: | 4 | |
| Animal Rights and Societal Issues | ||
| Summer Cooperative for Real Education in Agricultural Management | ||
| Cooperative for Real Education in Agricultural Management (CREAM) | ||
| Agricultural and Food Policy | ||
| American Environmental History | ||
| International Wine and Beverage | ||
| International Food and Culture | ||
| Exploration in Entrepreneurial Management | ||
| Natural Resources and Environmental Policy | ||
| Farm to Table: A Case Study in the Northern Beauce Region of France | ||
| Ecological Sustainability and Values | ||
| International Environmental Politics and Policies for the 21st Century | ||
| Sustainable Living - Global Perspectives | ||
| Systems Thinking for Sustainable Solutions | ||
| Special Topics | ||
| Community Nutrition | ||
| From Seed to Sea: Examining Sustainable Food Systems | ||
| Food Production Field Experience I | ||
| Environmental Sociology | ||
| Ecotourism: Managing for the Environment | ||
| Principles of Aquaculture and Principles of Aquaculture Lab | ||
| Fisheries Biology | ||
| Total Credits | 42-44 | |
| 1 | Satisfies the capstone requirement of the Discovery Program for the EcoGastronomy major. |