Ecogastronomy Dual Major
https://www.unh.edu/ecogastronomy/curriculum
The Dual Major in EcoGastronomy integrates UNH strengths in sustainable agriculture, hospitality management, and nutrition. EcoGastronomy offers a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields.
The EcoGastronomy Dual Major is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.
Code | Title | Credits |
---|---|---|
Required Courses: | ||
ECOG 401 | Introduction to Ecogastronomy | 4 |
SAFS 405 | Sustainable Agriculture and Food Production | 4 |
HMGT 403 | Introduction to Food Management | 0 or 4 |
NUTR 400 | Nutrition in Health and Well Being | 4 |
ECOG 685 | EcoGastronomy Study Abroad 1 | 0-20 |
ECOG 701 | EcoGastronomy Capstone 2 | 2-4 |
Select one elective from the following courses: | 4 | |
Animal Rights and Societal Issues | ||
Cooperative for Real Education in Agricultural Management (CREAM) | ||
Agricultural and Food Policy | ||
American Environmental History | ||
International Wine and Beverage | ||
International Food and Culture | ||
Exploration in Entrepreneurial Management | ||
Natural Resources and Environmental Policy | ||
Farm to Table: A Case Study in the Northern Beauce Region of France | ||
Ecological Sustainability and Values | ||
International Environmental Politics and Policies for the 21st Century | ||
Sustainable Living - Global Perspectives | ||
Systems Thinking for Sustainable Solutions | ||
Community Nutrition | ||
From Seed to Sea: Examining Sustainable Food Systems | ||
Food Production Field Experience I | ||
Environmental Sociology | ||
Principles of Aquaculture | ||
Fisheries Biology: Conservation and Management | ||
Total Credits | 18-44 |
1 | ECOG 685 EcoGastronomy Study Abroad is a variable credit course. ECOG students much complete at least 12 credits of study abroad. |
2 | Satisfies the capstone requirement of the Discovery Program for the EcoGastronomy major. |