Environmental Horticulture Minor
https://colsa.unh.edu/agriculture-nutrition-food-systems/program/minor/environmental-horticulture
A minor in environmental horticulture is designed to provide a flexible and broad selection of applied horticulture courses to complement any other major area of study. A minimum of 20 credits is required. A minimum grade of C- is required for all minor courses.
Interested students should contact Dr. Catherine Neal in the Department of Agriculture, Nutrition, and Food Systems, (603) 862-3208.
| Code | Title | Credits |
|---|---|---|
| Required Core | ||
| SAFS 421 | Introductory Horticulture | 4 |
| Electives | ||
| Select an additional 16 credits of the following: | 16 | |
| Introductory Botany | ||
| Systematic Botany | ||
| Sustainable Agriculture and Food Production | ||
| A Taste of the Tropics | ||
| Fruit Crop Production | ||
| Urban Agriculture | ||
| Plant Pathology | ||
| Food Production Field Experience I (4 cr each) | ||
or SAFS 680 | Food Production Field Experience II | |
| Greenhouse Management and Operation | ||
| Insect Pest Management | ||
| Investigations (Horticulture related topics) | ||
| Total Credits | 20 | |
Up to 8 of the 16 credits may be fulfilled by the following TSAS (Thompson School of Applied Sciences) Horticulture Technology classes:
| Code | Title | Credits |
|---|---|---|
| Plant Propagation | ||
| Greenhouse Operation and Design 1 | ||
| Irrigation Design | ||
| Sustainable Plant Management | ||
| Turf Management | ||
| Landscape Design Studio | ||
| Greenhouse Crop Production 1 |
| 1 | HT 427 and HT 576 can only be used to satisfy minor requirements if SAFS 689 is not used as part of the minor. |