Biological Sciences: Agricultural Sciences (M.S.)
The Agricultural Sciences (AS) option is intended for students interested in careers in agriculture and aquaculture-related fields, particularly in linking the diverse components of agricultural production systems. The option centers on basic and applied research on agriculturally relevant plants, microbes and animals, both terrestrial and aquatic, spanning genetics, physiology, biotic and abiotic stresses, environmental interactions, production systems, and cultural practices. Students in agricultural sciences will acquire a broad knowledge of agricultural production, with strong emphasis on improving productivity and overall sustainability while minimizing environmental impacts. Within this overarching theme, students will conduct focused research in one or more of the following areas: controlled environment agriculture; integrated agricultural production systems; agricultural nutrient capture and reuse; aquaculture of freshwater and marine plants and animals; agroecology; dairy nutrition and reproductive management; equine management; crop production; integrated pest management; agricultural biotechnology; plant breeding, genetics, and genomics; and/or plant pathology. The agricultural sciences option prepares students to become experts in professional fields related to agriculture, and leaders in collaborative and interdisciplinary efforts to address local, regional, national and/or global agricultural issues. Students may pursue careers in teaching and/or research in federal, state, and private organizations.
New MS and PhD programs in Agriculture, Nutrition, and Food Systems (ANFS) will commence in Fall 2018. Primary areas of focus will include human nutrition; dairy nutrition and reproductive management; controlled environment agriculture; integrated agricultural production systems; agricultural nutrient capture and reuse; aquaculture of freshwater and marine plants and animals; agroecology; equine management; crop production; integrated pest management; agricultural biotechnology; plant breeding, genetics, and genomics; and plant pathology. Students entering the Agricultural Sciences (AS) option within Biological Sciences will transfer to the new Agriculture, Nutrition, and Food Systems (ANFS) program within their first year. For further information contact Peter Erickson.
Students plan a program of study in conjunction with their advisor and Master’s Thesis Committee, including the required core courses and competencies. Completion of at least 30 credits, including research credits, is required. A thesis proposal is developed within the first year. Students complete thesis research for 6 to 10 credits; the degree is completed when results are acceptable, a formal thesis presentation and defense has occurred, and the thesis is approved by the Master’s Thesis Committee and accepted by the Graduate School.
A common set of policies and guidelines applies to all three Biological Sciences degree options (AS, IOB, and MB). Additional option specific course recommendations or requirements may be established by the faculty within each option.
Number of Credits Required
The M.S. degree requires completion of a minimum of 30 credits, 6-10 of which may be earned for thesis research (BIOL 899 Master's Thesis ). The Biological Sciences Program specifies 2-4 credits’ worth of required courses (BIOL 901 Introductory Graduate Seminar for all, BIOL 903 Graduate Research Techniques depending on option; 2 credits each); most students use 6 more credits to satisfy the competency requirement in experimental design/analysis (BIOL 811 Applied Biostatistics II or BIOL 933 Design, Analysis, and Interpretation of Experiments, 4 credits) and recommended coursework in writing/communication (BIOL 902 Writing and Publishing Science or BIOL 950 Scientific Communication, 2 credits). Other graduate coursework approved by the student’s committee can substitute for any of these courses except BIOL 901 Introductory Graduate Seminar.
Up to 8 credits of graduate credit from another institution may be transferred, provided the credits were not counted toward another degree, and the course grade was a B or higher. Petitions requesting transfer credit must be supported by the advisor and graduate committee, and approved by the UNH Graduate School.
Required Courses, Competencies, and Electives
All students in the Biological Sciences Graduate Program are required to take BIOL 901 and fulfill all applicable competency requirements (these may vary by option). Those with teaching assistantships (TAs) must enroll in LSA 900 before or concurrent with their first teaching assignment.
- Core Courses.
- Introductory Graduate Seminar (BIOL 901). This first-semester course focuses on key information and skills for a successful transition into the graduate program, familiarizing students with program requirements and faculty and providing an opportunity to meet others in their cohort.
Graduate Research Techniques (BIOL 903). Normally taken in the second semester, this course introduces students to diverse research approaches, tools, and facilities within their option. Content will vary to align with the needs and specializations of each cohort of graduate students.
- Competency in experimental design and analysis. This may be fulfilled by previous graduate coursework (as determined by the student’s advisor and committee), or by taking one graduate-level course. Two advanced courses in experimental design and analysis are offered, normally in alternate years. The first is Applied Biostatistics II (BIOL 811), and the second is Design, Analysis and Interpretation of Experiments (BIOL 933). Either course, or an equivalent approved by the student’s advisor and committee (e.g. NR 909 Analysis of Ecological Communities and Complex Data), can be used to fulfill this competency requirement.
Electives. Students will work with their advisor and committee to identify additional courses appropriate for their area of specialization and their career objectives. Recommendations often include coursework in professional writing and communication: Scientific Writing (BIOL 902) is taught fall semester, and open to students at any stage of the program. Scientific Communication (BIOL 950) is usually taught in spring. A course in Grant Writing (NR 905) is offered by the Department of Natural Resources.
All students in the Biological Sciences Program are expected to present their research in public seminars (including the UNH Graduate Research Conference), and acquire teaching and/or mentoring experience.
A summary of M.S. and Ph.D. degree requirements is available at http://colsa.unh.edu/dbs/biological-sciences-graduate-program/biological-sciences-agricultural-sciences-ms, along with the program’s graduate handbook, which includes expectations, guidelines, and detailed policies.