Hospitality Management Minor

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Hospitality Management Minor is offered as a professional educational opportunity for students as an entree to the world's largest industry, hospitality and tourism. Students pursuing the minor will have opportunities to interview with major hospitality companies for staff and management training positions. In addition, students will be better able to secure meaningful working experiences in the industry during their college career as they progress towards the minor.

The minor is comprised of five required courses. The courses have been selected to ensure all students have a well-rounded learning experience that will strengthen their ability to succeed.

Hospitality Management Minor

A minor in hospitality management comprises five courses.

HMGT 401Introduction to the Hospitality Industry4
HMGT 405Introduction to Food and Service Management4
HMGT 554Lodging Operations Management4
HMGT 635Hospitality Human Resource Management4
ADMN 502Financial Accounting (non-business majors can take ACFI 501)4
Total Credits20

Please note:

  • Capacity in most of these courses may be limited.
  • ACFI 501 is for the minor only; it does not carry credit toward Paul College majors
  • No transfer courses may be used toward the minor
  • The HMGT minor also follows UNH policy on minors