Ecogastronomy Dual Major

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The Dual Major in EcoGastronomy integrates UNH strengths in sustainable agriculture, hospitality management, and nutrition. EcoGastronomy offers a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields. 

The EcoGastronomy Dual Major is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.

EcoGastronomy Dual Major

Required Courses:
ECOG 401Introduction to Ecogastronomy4
SAFS 405Sustainable Agriculture and Food Production4
HMGT 403Introduction to Food Management4
NUTR 400Nutrition in Health and Well Being4
ECOG 685EcoGastronomy Study Abroad20
ECOG 701EcoGastronomy Capstone 12-4
Select one elective from the following courses:4
Animal Rights and Societal Issues
Summer Cooperative for Real Education in Agricultural Management
Cooperative for Real Education in Agricultural Management (CREAM)
Agricultural and Food Policy
American Environmental History
International Wine and Beverage
International Food and Culture
Exploration in Entrepreneurial Management
Natural Resources and Environmental Policy
Farm to Table: A Case Study in the Northern Beauce Region of France
Ecological Sustainability and Values
International Environmental Politics and Policies for the 21st Century
Sustainable Living - Global Perspectives
Systems Thinking for Sustainable Solutions
Special Topics
Community Nutrition
From Seed to Sea: Examining Sustainable Food Systems
Food Production Field Experience I
Environmental Sociology
Ecotourism: Managing for the Environment
Principles of Aquaculture
and Principles of Aquaculture Lab
Fisheries Biology
Total Credits42-44

Satisfies the capstone requirement of the Discovery Program for the EcoGastronomy major.